Simple Way to American Breakfast Scrambled Eggs

Sriracha Scrambled Eggs

Hard scrambled eggs are usually made by cracking the eggs directly into the skillet or onto the grill.

Recipe Summary Sriracha Scrambled Eggs

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Ingredients | American Breakfast Scrambled Eggs

2 eggs

1 tablespoon half-and-half

1 teaspoon sriracha sauce, or to taste

salt and ground pepper to taste

2 tablespoons butter

Directions

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.

Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Info | American Breakfast Scrambled Eggs

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Sriracha Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled,

Images of American Breakfast Scrambled Eggs

American Breakfast Scrambled Eggs : They are great on their own or with other breakfast favorites, such as bacon, sausage, pancakes, waffles, hash browns, english muffins, and toast.